After skiing, there is nothing better than sitting at the table and enjoying a nice lunch. Val di Sole knows how to make your mouth water with its Casolèt cheese and a selection of traditional local dishes.
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Enjoying traditional dishes with Vito
“A magnificent cheese that's so special, it’s stored in a vault.”
Casolèt is the king of Val di Sole cheeses. It has a soft texture and unmistakable flavour and is made following old rural traditions, which have been passed down through generations. But if that’s not enough to whet your appetite, why not try one of our local dishes, which you can enjoy from the comfort of a chalet or mountain hut.
Download our brochure to find out more! Make the most of Vito's top food tips, ranging from must-try dishes to après skis, high-altitude restaurants, and a number of unmissable events, including: Snow Ale, Ski Eat and Trentino Ski Sunrise. And why not think about taking some tasty Val di Sole food and drink back home to friends and family?
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